Really good olive oil makes everything better.

A collage of Graza olive oil moments in the kitchen

It all started with an obsession with olives, and their crazy delicious juice. Now we infuse that obsession into everything we make, from rich & tangy mayonnaise to olive oil fried potato chips.

A VARIETY OF VARIETALS

 The best olives make the best oil.

 There’s lots to consider when picking an olive varietal — but rest assured, we only use the best of the best.

An olive branch annotated with the four things the right varietal delivers: 1. Highest smoke point, 2. Longest shelf life, 3. Super high anti-oxidants, 4. Most stable while cooking
The olive groves of Jaén, Spain, rolling up into the mountains

Picked & pressed in the same season.

Freshly picked olives gathered on the ground at harvest

FRESH IS BEST

With olive oil, fresh is always best. That’s why we pick and press all of our olive oil in the very same season — so you’re getting that “just-picked” flavor in every bottle. You’ll never find oil made from old olives, or oil made from anything other than — you guessed it — olives.

See what else we’re cooking up:

Casual Chats with Graza's Co-Founder, Andrew Benin
Culture

Casual Chats with Graza's Co-Founder, Andrew Benin

Olive tree in arid landscape
Education

10 Fun Facts About Extra Virgin Olive Oil

Garlic Roasted Potatoes with Olive Oil Recipe
Recipes

Garlic Roasted Potatoes with Olive Oil Recipe

Check out our Glog
The Graza trio — Sizzle, Frizzle and Drizzle olive oil squeeze bottles

Do it all with Frizzle, Sizzle, & Drizzle.

[GET THE TRIO] $52

“Sizzle” - 750ML

“Frizzle” - 750ML 

“Drizzle” - 500ML

Shop The Trio

See what else we’re cooking up:

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